Restaurant exec defends tip system, says it drives 'hustle' and service Derek Simms, CEO of Texas-based Simms Hospitality Group, argues gratuities remain a powerful incentive, saying variable pay tied ...

The Atlanta Journal-Constitution’s restaurant reviews are adding another star. For more than a decade, the AJC has rated restaurants on a 0- to 4-star system. Starting Thursday, we are returning to a ...

One month after being charged with sharing sexually explicit images of a woman without her consent, chef and co-owner of Chicago restaurant Warlord says he is still attached to the business. The ...

SIOUX FALLS, S.D. (Dakota News Now) - Jodi Schwan with SiouxFalls.Business visited to discuss some changes to the Sioux Falls restaurant market, along with some whistle-reduction projects helping to ...

BEAUMONT, Texas — A fire caused by electrical issues has forced the temporary closure of a restaurant in Orange Friday morning, according to the fire department. Firefighters were called to Two Amigos ...

The rapid diffusion of artificial intelligence (AI) is transforming the food service industry by reshaping customer experiences, streamlining operations, and strengthening financial management. This ...

For Glacier National Park Superintendent Dave Roemer, the past year has been marked with plenty of challenges. “This has been a turbulent year for us,” he told members of the Columbia Falls Chamber at ...

Menu planning is a continuous process that requires careful evaluation of ingredient availability, customer preferences, pricing, and seasonal patterns. Reporting is equally important because it ...

Restaurant Management System is a comprehensive, cross-platform desktop application designed to streamline restaurant operations. Built with modern technologies like Tauri, React, and Rust, it ...

CADILLAC — A Northern Michigan restaurant that closed down earlier this year after only being open for 8 months, is making a comeback in just a few days. Indian Spice in Cadillac made the announcement ...

Momento’s dual-restaurant format and payment system have a bit of a learning curve, but it’s worth it for the fresh tortillas and seafood With two entrances — Monroe Avenue for the cantina and Wabash ...